| |
|
Appetizers :
|
 |
|
| 1. |
Ham-cocktail:
Salad, tomato, cucumber, ham with mayonnaise |
|
|
750.- |
| 2. |
Ceasar's Salad:
Cold chickenbreast, salad, mayonnaise, dill and toast |
|
|
950.- |
| 3. |
|
|
2000.- |
| 4. |
|
|
750.- |
| 5. |
Peasant cheese:
Fried cheese filled with ham |
|
|
750.- |
| 6. |
"Somogyi" filled mushrooms:
Fried mushrooms filled with meat-cream |
|
|
950.- |
|
Soups:
|
|
|
| 7. |
"Kele" bouillon:
Hungarian Broth with Loin, vegetables and pasta twits |
|
620.- |
| 8. |
Meat Soup with liver doumplings |
|
530.- |
| 9. |
Meat soup with pasta twist |
|
430.- |
| 10. |
Consomme Tokaji style:
Consommé with eggs, flavoured with Tokaji Aszu wine |
|
400.- |
| 11. |
Consomme with eggs:
Consomme with egg or with grated cheese if prefered |
|
380.- |
| 12. |
Cheese soup:
Bouillon with cheese and corn stirred with cream and egg |
|
530.- |
| 13. |
French onionsoup:
Creamy onionsoup with cheesy toast |
|
590.- |
| 14. |
Beansoup "Jókai" style:
Soup with smoked meat, beans, sour cream , vegetables and noodles |
|
790.- |
| 15. |
Giblets soup in rye-loaf |
|
790.- |
| 16. |
Kettlegoulash |
|
790.- |
| 17. |
Cold greek fruitsoup:
Creamy fruitsoup made of tropical fruits served cold |
|
620.- |
|
Vegetarian dishes:
|
|
|
| 18. |
Salad dish with dressing:
Salad cut into stripes with vegetables, cheese and tartarsauce |
|
890.- |
| 19. |
Vegetarian dish:
Fried cheese, fried mushrooms, fried cauliflower with side salad |
|
1250.- |
| 20. |
Fried Camembert with cranberry jam |
|
950.- |
| 21. |
Fried Camembert filled with pineapples and cranberry jam
|
|
1150.- |
| 22. |
Fried cheese with tartarsauce |
|
950.- |
| 23. |
Fried mushrooms with tartarsauce |
|
800.- |
| 24. |
Fried cauliflower with tartarsauce |
|
800.- |
| 25. |
Filled mushrooms:
Fried mushrooms with spicebutter filling |
|
850.- |
|
Fish Food:
|
|
|
| 26. |
Fish soup made of carp:
With noodles if prefered |
|
1100.- |
| 27. |
Fried carp with tartarsauce |
|
1000.- |
| 28. |
Carp "Rac" style:
Roasted carp with Tomato-pepper-sour-cream sauce and baked potatoes |
|
1250.- |
| 29. |
Seafish-fillets |
|
890.- |
| 30. |
Fishslices "Florence" style:
Roasted seafish in creamy-dill sauce |
|
1450.- |
| 31. |
Seafish-ragout with mushrooms:
Fishstripes in creamy-mushroom sauce |
|
1000.- |
| 32. |
Catfish "Baja" style:
Spicy fishfillet cut into cubes |
|
1250.- |
| 33. |
Roasted Zander 10 gramms |
|
69.- |
|
Game Dishes:
|
|
|
| 34. |
Steamed deer meat in "Eger" Sauce:
Marinated deer meat in brown sauce with red vine |
|
1550.- |
| 35. |
Roe medallions "Burgundi" style:
Roasted roe meat in red vine sauce |
|
1550.- |
| 36. |
Wild boar stew |
|
1250.- |
|
Poultry Dishes:
|
|
|
| 37. |
Fried turkey breast stuffed with cheese and ham |
|
1050.- |
| 38. |
Fried turkey breast stuffed with mushrooms and cheese |
|
1000.- |
| 39. |
Fried turkey breast stuffed with prune |
|
1000.- |
| 40. |
Fried turkey breast "Kiev" style:
Turkey breast stuffed with cheese and spice butter in breadcrumbs |
|
1000.- |
| 41. |
Fried turkey breast stuffed with fruits:
Turkey breast stuffed with cheese and peach, served with furred apples and plum jam |
|
1100.- |
| 42. |
"Bryndza" Turkey:
Fried turkey breast stuffed with cheese and ewe's cheese |
|
1050.- |
| 43. |
"Csárda" slices "Őrsegi" style:
Turkey breast fried in breadcrumbs with potatocake |
|
950.- |
| 44. |
Fried turkey breast with almonds:
Turkey breast dipped in beerpastry rolled in almonds fried suddenly |
|
1000.- |
| 45. |
"Orly" Turkey:
Striped turkeybreast dipped in beerpastry fried suddenly |
|
900.- |
| 46. |
Fried turkey breast |
|
800.- |
| 47. |
Fried turkey breast fillet in creamy-mushroom sauce |
|
1050.- |
| 48. |
Fried turkey breast with pineapples |
|
900.- |
| 49. |
Pete's favourite:
Chicken breast fried in bacon with sour cream and cheese |
|
1050.- |
| 50. |
Fabolous rolled chicken breast:
Fried chicken breast rolled in bacon with cheese-sauce |
|
1050.- |
| 51. |
Mediterranean chicken:
Fried chicken breast in tropical fruit ragout |
|
1050.- |
| 52. |
Layered chicken breast:
Fried chickenbreast spiced with mushrooms, roquefort and grated cheese |
|
1050.- |
| 53. |
Chicken "Tessini" style:
Chicken breast with tomato, mushrooms onions, fried in tube |
|
1050.- |
| 54. |
Crusty poullet with fured appleslices and plum jam |
|
950.- |
| 55. |
Fried chickenbreast |
|
800.- |
| 56. |
Goose liver slices fried |
|
2200.- |
| 57. |
Goose liver "Lyon" style Served with onionrings |
|
2200.- |
|
Pork Dishes: |
|
|
| 58. |
"Palermo" medallions:
Fried medallions with cheese "Parisian" style served with cheese and ketchup |
|
1300.- |
| 59. |
Medallions of fillet mignon of pork stuffed with goose liver |
|
1700.- |
| 60. |
"Rascal" Medallions in the Nest:
Fried medallions with goose liver-beans-corn-mushroom-brown sauce ragout served in a pancake nest |
|
1700.- |
| 61. |
Medallions "Brasso" style:
Spicy fried medallions with baked potatoes |
|
1300.- |
| 62. |
"Good-Wife" Medallions:
Fried medallions in mushroom-ham-bean ragout with baked potatoes |
|
1600.- |
| 63. |
Medallions "Hortobágy" style:
Fried medallions in cream-mushroom-dill ragout with noodles |
|
1600.- |
| 64. |
"Csárda" flan:
Spicy medallions stuffed between flans served with sour cream and rasped cheese |
|
1500.- |
| 65. |
Veal chop stuffed with cheese and ham |
|
1100.- |
| 66. |
Veal chop stuffed with cheese and mushroom |
|
1050.- |
| 67. |
Veal chop stuffed with marrow |
|
1050.- |
| 68. |
Veal fried in breadcrumbs |
|
850.- |
| 69. |
"Neszményi" roast:
Spicy vealslice stuffe with bacon and onionrings with mustard |
|
1050.- |
| 70. |
Veal chop "Magyaróvár" style:
Grilled meat with mushrooms,ham and cheese from Óvár |
|
1100.- |
| 71. |
"Carpathian" veal:
Spicy veal chop dipped in beer pastry with garlic and sour cream served with rasped cheese |
|
1100.- |
| 72. |
"Rascal bites":
Veal chops parisian style with hot tomato sauce, fried eggs and sausages |
|
1100.- |
| 73. |
"Arató" slice:
Spicy spare rib stuffed with bacon and onion fried in breadcrumbs |
|
1050.- |
| 74. |
Cheesy spare rib "Palota" style:
Fried spare rib stuffed with cheese and sour cream, served with rasped cheese |
|
1050.- |
| 75. |
"Gipsy roast with garlic":
Spicy roast meat with cockscomb bacon |
|
950.- |
| 76. |
Knuckle stew |
|
1000.- |
|
Beef and Calf Dishes:
|
|
|
| 77. |
Wiener schnitzel |
|
1150.- |
| 78. |
Veal slices in roquefort sauce:
Fried in roquefort cheese with cream |
|
1200.- |
| 79. |
Spring veal Calf medallions with vegetables-cream-sauce |
|
1200.- |
| 80. |
Beef stew |
|
1000.- |
| 81. |
Roast beef:
Spiced beefsteak with onion |
|
2000.- |
| 82. |
Beefsteak with mushrooms:
Beefsteak with roasted mushrooms |
|
2100.- |
| 83. |
Beefsteak with fried eggs |
|
2100.- |
| 84. |
Beefsteak Stroganoff style:
Beafsteak with mustard and creamy sauce served with cucumber and mushrooms |
|
2200.- |
| 85. |
Beefsteak Budapest style:
Beefsteak with tomato,pepper,beans and mushrooms |
|
2250.- |
| 86. |
Bbeefsteak Budapest style:
Steakstripes in onion-mushroom sauce with red vine |
|
2100.- |
| 87. |
"Cordon bleu" beefsteak:
Beef stuffed with cheese, ham and mushrooms |
|
2250.- |
| 88. |
Chateaubriand in green pepper sauce
Double steak roasted |
|
3500.- |
|
Offal Dishes: |
|
|
| 89. |
Fried marrow |
|
950.- |
| 90. |
Hungarian Tripe Stew |
|
1100.- |
| 91. |
Hungarian Tripe Stew with marrow |
|
1250.- |
| 92. |
Hungarian goose liver |
|
1000.- |
|
Special Offers:
|
|
|
| 93. |
Mixed plate for 1 person:
Wiener schnitzel, Fried turkey breast with pineapple slices and spare rib "Palota" style |
|
2050.- |
| 94. |
"Kele" plate for 2 persons:
Wiener schnitzel, Fried turkey breast with pineapple slices, spare rib "Palota" style, fried mushroom and fried eggs |
|
3750.- |
| 95. |
Knuckle Plate in the style of Baker's Wife for 2 persons |
|
3200.- |
| 96. |
"Exuberance" plate for 4 persons:
Wiener schnitzel, Turkey breast "Orly" style, fried seefishfillet, Pete's favourite, crispy poullet with coated apple slices, fried cheese and fried eggs |
|
5400.- |
|
Trimmings, Side Dishes:
|
|
|
| 97. |
French fries |
|
350.- |
| 98. |
Homemade potato donut |
|
350.- |
| 99. |
Mashed potatoes |
|
400.- |
| 100. |
Roasted Potato with parsley |
|
300.- |
| 101. |
Mashed potatos with onion |
|
350.- |
| 102. |
Steamed rice |
|
300.- |
| 103. |
Rice with beans |
|
350.- |
| 104. |
Rice with mushrooms |
|
350.- |
| 105. |
Rice with corn |
|
350.- |
| 106. |
Mixed garnish (French fries & steamed rice) |
|
350.- |
| 107. |
Green garnish |
|
400.- |
| 108. |
Homemade dumpling |
|
300.- |
| 109. |
Cottage cheese pasta |
|
900.- |
| 110. |
Cottage cheese pasta with cracklings |
|
1000.- |
|
Salads, Dressings, Relish
|
|
|
| 111. |
Salad with dressing:
Stripped lettuce cut into stripes with tartar sauce and grated cheese |
|
500.- |
| 112. |
"Sopszka" salad:
Tomatos, cucmber, onion, Feta-cheese, olives and olive oil |
|
600.- |
| 113. |
Spring salad:
Tomatos, cucumber, choped lettuce, olive oil served with lemon juice and grated carrots |
|
500.- |
| 114. |
Potato salad with onions and mayonnaise |
|
500.- |
| 115. |
Cornsalad with onions and mayonnaise |
|
500.- |
| 116. |
Mixed salad:
Tomatos, cucumber and home-made pickled cabbage |
|
600.- |
| 117. |
Cucumber salad |
|
450.- |
| 118. |
Tomato salad |
|
450.- |
| 119. |
Home-made pickled cabbage |
|
400.- |
| 120. |
Home-made leaven cucumber |
|
400.- |
| 121. |
Cucumber |
|
400.- |
| 122. |
Applepepper with vinegar |
|
400.- |
| 123. |
Home-made red beet |
|
400.- |
| 124. |
Mixed stewed fruit |
|
500.- |
| 125. |
Tartarsauce |
|
300.- |
| 126. |
Roquefort sauce |
|
450.- |
|
Desserts |
|
|
| 127. |
"Kele" goblet
Parfait with Somlói cake and fruitsalad |
|
600.- |
| 128. |
Parfait goblet |
|
550.- |
| 129. |
Chestnut puree with whipped cream |
|
550.- |
| 130. |
"Somlói" dumpling |
|
550.- |
| 131. |
Curd pancake with vanilla sauce |
|
550.- |
| 132. |
Curd pancake with peach jam |
|
550.- |
| 133. |
"Szatymazi" pancake:
Pancake filled with cottage cheese, peach jam and vanilla sauce |
|
600.- |
| 134. |
"Nagymarosi" pancake:
Pancake filled with chestnut and Punch |
|
600.- |
| 135. |
Chestnut pancake with choco-sauce |
|
600.- |
| 136. |
"Gundel" pancake |
|
550.- |
| 137. |
Cranberry pancake |
|
550.- |
| 138. |
Pancake filled with peanutbutter |
|
450.- |
| 139. |
Pancake filled with cocoa |
|
400.- |
| 140. |
Pancake filled with jam |
|
400.- |